Beer Is Good – Kizakura Yamadanishiki Ale

p1060726I’ve been staying away from their less traditional varieties, decided to try this one which is probably the least unusual saying it uses rice but still yeast. Pours medium yellow, slightly cloudy especially if you swirl the last bit. Medium head. Mild hops aroma, mild bitter. Touch of citrus note, grain notes in finish. Pretty light mouthfeel.

A little undecided how to rate this beer, I guess I’ll give it 3 out 4 ricey monkeys, although I don’t think itquite rates it.

 

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