Nope, I didn’t run off over the weekend and plop down cash on a USDM Toyota ist, but something I had for dinner on Thursday took me down on Friday morning. High fever, cramps, nausea, general sense of nearly total malaise – yep, good old gastroenteritis. I figure it was something at dinner, because if it was my laulau lunch plate from Yama’s Fish Market, I would have gone off around dinner time on Thursday. Since Root, Fabio, and I shared the same food for dinner at Chiang Mai Thai restaurant, it must have been the tapioca, since we all had different desserts.
That was probably the second-worst I’ve ever felt, the first being when I had a 106+F fever and pneumonia back when I had a Nissan Silvia. When Chris called me just before the Friday evening bike ride that I was missing, I still hadn’t had any explosive issues, but that was soon to pass – with a fury. Other than water, all I was able to eat for the three days was a couple slices of bread, about 4 canned peach halves, and a bowl of soup. I must have lost a couple of kgs…
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