Had lunch again at Cooke Street Diner. This time it was Pork Adobo. If you don’t happen to know what adobo is, it is a Filipino-style dish consisting of meat (usually chicken or pork) that is deboned and cubed, then browned in a skillet then stewed in vinegar and soy sauce. It is generally spiced with black pepper and bay leaves (laurel). Like the meat loaf I had several weeks back, the adobo was very good. The brown rice was fine. This time there was a creamy vinaigrette dressing on the salad greens. My co-workers had picked up my plate while I was out of the office, so by the time I returned, the greens had wilted a bit and browned from being trapped in the hot, vinegary atmosphere of the closed plate lunch tray. Since I wasn’t there this time, I don’t know how the customer service aspect went on this occasion. Same $6.23 USD including tax as the meat loaf.
Recommended
Three and a half out of four grinning monkeys
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