Edible Briefs – The Fat Greek

the_fat_greek_gyrosAfter the Monday night ride, Ckucke, Kevyn, and I went by The Fat Greek at the bottom of St. Louis Drive for a bite to eat. Parking at this little strip mall is iffy at best, but oddly, a pair of tandem stalls were open, so Ckucke and I pulled in. Kevyn was dropping off his bike at home so came down a little later and also miraculously found parking! I ordered the gyros for $8.40 USD including tax. They have little pager things so when you meal is prepared, they hit the magic button and your unit goes off – a little better than yelling, since they have a small air-conditioned “inside” and a large “outside” patio. The prep time was longer than I would expect for the menu and venue. The food quality was very good. My entrée came with a moderately sized salad that included a cherry tomato, a Calamata olive, two cucumber slices, and crumbled feta cheese on a mix of romaine and baby greens (A-). The gyros pita (A) was well-filled with meat and was seasoned with that white yogurt-based sauce, and came with a tasty, spicy sauce on the side (sorry – I don’t recall the sauce names now, and I’m not going to look it up). As a means of comparison, it was a couple bucks more than something equivalent at Opa! In Vancouver, but the quality was a little better, and there was a little more meat filling.

Most entrees in the $8-12 USD range, bottled drinks in the $2-5 USD range (yikes!)

Recommended

Four out of four grinning monkeys.

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