Shirokiya Hawaii Hokkaido Fair

Ooo!  I saw some lightly dried, lightly salted Hokke at Shirokiya’s Hokkaido Fair yesterday.  It wasn’t cheap ($25 USD), but it isn’t common to see outside of Japan.  I would have bought some if it weren’t for the fact that I wasn’t going to be home for several hours, and I didn’t want it to go bad (it was refrigerated).  Root might be interested that they also had Matsumae-zuke (which can be expediently made into Matsutaka-zuke).  I didn’t taste any (either) nor buy any when I was in Matsumae in 2008.

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