How can you go wrong with meat, mushrooms, and Swiss cheese? If this is in fact possible, then Burger King definitely doesn’t know how to do it. The new seasonal variety of the Steakhouse Burger is tops! Starting with the cornmeal “artisan” bun and oddly-shaped Angus beef patty that is common to the other Steakhouse varietals, they add a sheet of Swiss cheese, and sautéed mushrooms. This is then topped with fried, onions and thick steak sauce. In the sales information images, the layers are beautifully presented: In the actual example, everything sort-of melts and settles into a single layer, such that only the bread and the protruding meat are visible. This may be just a workmanship issue at the particular BK I visited (Beretania, which also had multiple empty soft drink cartridges on both machines – only Coke and root beer worked). The flavor is good, with all the constituent parts detectable, but all complementing each other for a good taste combination. Personally, I’d swap the steak sauce for some mayonnaise, and add some bacon to it and it would become The Best Burger Known to Mankind™. I couldn’t find any published nutritional information on this version, but it is probably between the 950 kcal Steakhouse burger and the 970kcal Loaded Steakhouse burger. The mushrooms themselves have few calories if any (or for that matter any nutritional value whatsoever), but whatever they sauté them in probably does.
About $8.05 USD as a large-sized value meal with onion rings
Recommended
Three-and-a-half grinning monkeys out of four
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